Stock control: the menu that updates itself

Few things erode the experience like ordering a wine and hearing 'we've run out'. With stock control on, a product with no units left disappears from the menu automatically until restocked: guests only see what you can actually serve.

The system also warns you: when a reference hits its minimum stock, you get an email. Purchasing stops depending on the maître's memory and starts leaning on data, with consumption reports that reveal what rotates, what stalls and what deserves more space on the list.

For large cellars it's simply essential: managing hundreds or thousands of references on paper is unworkable. Digitally, it's a checkbox.